Pasta Martelli

Since 1926, Pasta Martelli has been produced in the medieval hill town of Lari, near Pisa, in Toscana. Incredibly, to this day, this artisanal pasta is made only by members of the Martelli family, who manage the entire production process themselves. Production is small, but demand is high. According to family patriarch Dino Martelli, their secret to success is that they still use the simple traditional techniques that have been passed down from generation to generation. Dino swears you’ll taste the difference!

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