Honey By Luigi Manias, Sardegna Millefiori 200

Honey By Luigi Manias, Sardegna Millefiori 200

Sometimes millefiori honey crystalizes. Crystalization is totally normal and natural; actually, it is a sign of an excellen-quality raw honey. If your honey is crystalized but you'd prefer it to be liquid, just gently heat it up in a bain-marie and stir until it transforms into liquid.

Its rich vegetation and lack of pollution make Sardegna the perfect honey-producing region – it is believed that beekeeping has been a tradition on the island since at least the 17th century.