Molini Del Ponte By Filippo Drago, Sicilia Tumminia

Molini Del Ponte By Filippo Drago, Sicilia Tumminia

Mix it with other flours to give the hearty, lightly sweet taste of Tumminia to all your baked goods.

Tumminia is very digestible and even suitable for people with some wheat sensitivities; rich in vitamins, minerals and protein, this flour is super healthy, and has a low glycemic effect, so you’ll stay full for longer. But Filippo doesn’t want you to be fooled by all that health food talk - “It’s not a penance, it’s a joy,” he tells us.

Filippo is particularly respected throughout Sicily for making Pane Nero di Castelvetrano according to traditions, including baking the bread in an oven burning 100% olive tree wood.