Nettuno, Campania Anchovies In Sea Salt

Nettuno, Campania Anchovies In Sea Salt

The best anchovies are caught between March and July, when their flesh is most plump. Once received, store your jar of anchovies in the refrigerator. To use, rinse them under running water, and pull off the tail and the thin spine that runs along the back. Gently split them open and remove the little bones inside, and you’re ready to add the huge flavor of Nettuno anchovies to your favorite dishes.