Sott’Oli By Maida, Campania Friarielli Broccoli Rabe (190)

Sott’Oli By Maida, Campania Friarielli Broccoli Rabe (190)

While they are delicious right out of the jar, their robust flavor make them the perfect ingredient in the traditional southern Italian “broccoli e salsiccia,” and orecchiette with broccoli rabe recipes. They also up the flavor profile of just about any simple pasta dish, and their bitterness and spice make them a great match for cured meat and smoked cheese, for a killer aperitivo platter or serious sandwich! And don’t waste the real extra virgin olive oil in the jar - drizzle it on bread or your pasta, it’s just as full of southern Italian flavor as the broccoli itself.