Trifulòt is Piedmontese for “tiny truffle”. Traditionally served after a meal at Beppe's restaurant, these petit pralines are a swarthy marriage of dark chocolate and the world-famous Piedmont hazelnuts.
Trifulòt is Piedmontese for “tiny truffle”. Traditionally served after a meal at Beppe's restaurant, these petit pralines are a swarthy marriage of dark chocolate and the world-famous Piedmont hazelnuts.